Friday, September 4, 2009

Trimming Down

So, it's 13 days 'til I head to Montreal for the MBF, and I'd sort of been trying to drop 10 lbs since Charles went away at the beginning of July. He just got back, all trim from two months of Army PT, and i'm still feeling pudgy. Doing the costumes for Shine at the same time as having a full time job made exercising pretty much impossible, but I don't like getting on the treadmill at the best of times. I was seeing a personal trainer once a week, and noticing results in the sense that I was getting stronger, but no noticable weight difference.

So, I've decided to blog about everything I eat, and all the physical activity I have each day, so I can keep myself more accountable.

I am absolutely terrible about eating late at night... I like my nibblies pretty much right up until I go to bed, and I KNOW that's not a good thing to do. I'm going to try to keep that to a minimum.

I'm going to start my diary from yesterday, because it was not the best day, and today i'm doing much better so I don't want to look like i'm a rockstar right off the bat.

September 3, 2009 -

Breakfast: 8:00am - 1 cup of Earl Grey tea (with vanilla - it's in the teabag already) and skim milk, 1 piece of whole grain (no wheat flour) toast with 1 tbsp of natural peanut butter. (I pretty much eat this for breakfast every weekday)

Upon arriving at work: Cup of Tea w/skim milk powder

Morning Snack: 11am - 1 Light Babybel Cheese. Cup of Tea w/skim milk powder

Lunch: 1:00pm - plate of leftover Butter Chicken sauce over leftover basmati rice. God I love Butter Chicken. I hadn't had it in over two months, but Charles and I went out for some the night he got back to celebrate. Also one Nectarine.

Afternoon: Cup of Tea w/skim milk powder

Before Dinner Charles and I went for a 16 block walk.

While cooking dinner: handful of Sun Chip fragments

Dinner: 7pm - three Healthy Choice breaded chicken strips and a salad with light italian dressing.

Evening Snack: 2 100 calorie bags of oreo flavored biscuits, 2 handfuls raw almonds, two glasses of white wine.

September 4, 2009

Breakfast: 8:00am - 1 cup of Earl Grey tea (with vanilla - it's in the teabag already) and skim milk, 1 piece of whole grain (no wheat flour) toast with 1 tbsp of natural peanut butter. As usual

Upon arriving at work: Cup of Tea w/skim milk powder

Morning Snack: 1 cup of warm water

Lunch: 1:00pm - 1 California Roll & One bottle of water. I went for a 20 minute brisk walk after eating.

Afternoon: currently working my way through a second bottle of water.

Dinner: I have a pre-prepared slow-cooker Chicken A La King going, so that's what i'll be eating.

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